Crown Point Ecology Center

Dinner Menu
Taste of the Earth
August 12, 2006

 Gerber Herb Roasted Chicken
Ohio’s own naturally raised chicken, seasoned and roasted
with Mediterranean herbs

Potato Tomato Medley
Assorted fingerling, redskin, and russet potatoes
with heirloom, cherry, and beefsteak tomatoes roasted and
a chaunce of sweet and hot peppers

Greens and Biscuits
Fresh assorted greens stewed with bacon, onion, and celery,
topped with a biscuit crust

Baked Eggplant with Cashews
Assorted varieties of eggplant, onion, celery, roma tomatoes, olives and herbs topped with a cashew gratin and baked until golden brown

Cold Mixed Bean Salad with Allspice
Green and yellow string beans blanched and mixed with an allspice-roasted garlic dressing, topped with fresh chiffonade of basil and crunchy chow mein noodles

Beet and Balsamic Vinaigrette Salad
Crisp romaine hearts tossed with julienne beets, sweet rings of red onion, blue cheese, and a balsamic vinaigrette, topped with
crumbled bacon bits  

Heirloom Tomato Salad Provencal
Sliced heirloom tomatoes with sweet and Thai basil, garlic,
Bermuda onion, and roasted yellow peppers tossed in a white wine
and olive oil vinaigrette

Mustard Seed Baguette

 Osman’s Fresh Fruit Pie
Summer peach berry pie

Woo City Organic Ice Cream

Red and White Organic Wines
Two Brothers Big Tattoo (Revenue from each bottle funds Breast Cancer Research), Alamos Chardonnay, Cortijo,Rex Goliath Pinot Noir

Great Lakes Brewery Beer

 Angel Falls Fair-Trade Coffee